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Thanksgiving Cruise Aboard the Navatek

Thanksgiving Cruise Aboard the Navatek

Who: Atlantis Adventures – Atlantis Cruises

What: Thanksgiving Cruise Aboard the Navatek

When: Thursday, November 27, 2014, 5:30 p.m. – 7:30 p.m.

Where: The Navatek leaves Pier 6, Aloha Tower Marketplace and cruises along Waikiki and the East Oahu shoreline.

Description: Island breezes, beautiful sunsets and the perfect Thanksgiving feast at sea aboard the Navatek are a few things we’re thankful for this holiday season! Atlantis Cruises welcomes you and your family to join the Navatek crew on Hawaii’s smoothest-riding cruise vessel and celebrate Thanksgiving.

McDonald’s® Restaurants Of Hawaii Hires Reimi Donlin As Human Resources Consultant

McDonald’s® Restaurants Of Hawaii Hires Reimi Donlin As Human Resources Consultant

HONOLULU – McDonald’s® Restaurants of Hawaii has hired Reimi Donlin as a human resources consultant. In her new position, Donlin is responsible for auditing and consulting McDonald’s Restaurants of Hawaii’s operational leadership on human resources practices on employee benefits and compensation.  Donlin comes to McDonald’s after gaining experience in a variety of positions. Most recently, she served as a legal secretary at the firm of Torkildson, Katz, Moore, Hetherington & Harris. Previously she worked first as a compensation specialist and then, after promotion, as compensation analyst at First Hawaiian Bank.

“We are delighted to have Reimi join the McDonald’s team,” said Paulette Wage, human resources manager at McDonald’s Restaurants of Hawaii. “Her background in human resources and compensation will be valuable.” 

McDonald's® Restaurants Of Hawaii Promotes Maria Fernando To Regional Training Consultant

McDonald's® Restaurants Of Hawaii Promotes Maria Fernando To Regional Training Consultant

HONOLULU – McDonald’s® Restaurants of Hawaii has promoted Maria Fernando to Regional Training Consultant for the Hawaii region.

Fernando has been with McDonald’s for 28 years. She began as a crew member working in various McDonald’s restaurants across the state and most recently was general manager of McDonald’s of Wahiawa.

As the Regional Training Consultant for the Hawaii Region, Fernando works with McDonald’s restaurants and operators in Hawaii and Guam to help them improve business results and meet planning targets by consulting in training and operational procedures. She will conduct training classes face to face and virtually. The training is to motivate McDonald’s employees, build their competencies and improve their individual performance.

McDonald's® Asks Customers Via Social Media: What Do You Want To Know About Our Food?

HONOLULU – “What is in my hamburger?” “What part of the chicken is a Chicken McNugget™?” “Why are the fries so good?”

McDonald’s® USA will answer these questions and more from customers, fans and food skeptics through a multifaceted effort called “Our Food. Your Questions.” Starting today, the company invites people to submit their food questions via social media. McDonald’s will respond with behind-the-scenes webisodes and other social content that provides facts on ingredients, how food is made and how it’s prepared in restaurants.

Customers Can Get Free McCafe® Coffee at McDonald’s® During Breakfast Hours From Sept. 16 to 29

Customers Can Get Free McCafe® Coffee at McDonald’s® During Breakfast Hours From Sept. 16 to 29

HONOLULU – McDonald’s® Restaurants of Hawaii is planning a second round of coffee sampling from September 16 to 29 where customers can get a free small hot cup of McCafe® coffee during breakfast hours at participating restaurants, no purchase necessary. In Hawaii only, the coffee is a unique Royal Kona Blend that now comes in a richer and bolder flavor. It is freshly roasted in Hawaii and supplied to McDonald’s by Hawaii Coffee Company.

“McDonald’s of Hawaii has been serving our Royal Kona Blend brand since its first restaurant opened in Aina Haina in 1968,” said Jim Lenhart, Hawaii Coffee Company vice president of sales and service. “We’re proud of our more than 40-year partnership and have enjoyed working with McDonald’s of Hawaii to develop quality local products for McDonald’s customers.”